Many scientists once thought that the foods you eat and how they can affect your moods was a far-fetched, unscientific idea, have gradually changed their minds about how foods affect your moods, and now realize that mood boosting happiness is only a few bites away.
Another nice feature of this dish is that, cauliflower aside, it can be a pantry/freezer meal. Keeping frozen, shelled edamame in the freezer is a great way to quickly add protein to any salad, stir fry, noodle or grain dish; it can also easily be turned
Researchers found that as a group, vegetarians and vegans lost 4.6 pounds more than meat-eaters.
You can have comfort food that is satisfying and healthy. This Mac ‘N Squash has a sauce made of pumpkin puree. You get all the beta-carotene, all the creamy sauciness and all the deliciousness in one good-for-you dish.
A recipe that begs for sweet toppings and a flowing river of maple syrup. Yet, of course, it still has to be healthy.
These are probably the fastest, yummiest fritters you can make. They're very, very simple and unbelievably fluffy and soft without baking powder.
Govt Report Says Plant Based Diet Is Best: The Meat Industry Is Not Happy
The perfect, 4-ingredient alternative to dairy whipped cream that you'll feel great drizzling over your fruit, pies or even just devouring a spoonful at a time.
In a recent interview with LA Observed, Hollywood director James Cameron and wife, Suzy Amis Cameron, proclaim that going vegan has a significant impact on the environment. Having gone vegan
In our house, soup is rarely served without some kind of topping. It’s almost like a yin and yang thing, we start talking about soup and the conversation automatically moves
Here is a pretty nice recipe that can also be vegan if you and substitute the butter, and use faux cheese, at least that is what I did. And It
The trend of increasing antibiotic use in meat and poultry production continues to throw into relief the inadequacy of the federal approach to antibiotic overuse in industrial meat and poultry production
Today in India Monsanto controls nearly all of the cotton seed market forcing the locals to buy its seeds that is four times higher than conventional varieties Genetically engineered crops and food products pose a threat to...
For the first time, a Monsanto employee admits that there is an entire department within the corporation with the simple task of ‘discrediting’ and ‘debunking’ scientists who speak out against GMOs.
The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.
The Future of Food, 2004 (full film) - Retrofilms.in from Retro Films on Vimeo.. You may also download - check the link below
I saw that McDonald's wasn't the only food company giving away freebies. Cheerful reps at the Hershey's booth passed out miniature cartons of chocolate and strawberry milk. Butter Buds offered packets of fake butter crystals. The California Beef Council guy gave me a pamphlet on how to lose weight by eating steak. Amy's Naturals had microwave brownies. The night before, Sizzler, California Pizza Kitchen, Boston Market, and other chain restaurants had hosted a free evening buffet for conference-goers: "Local Restaurant Samplings for Your Pleasure."
Mega-brand mergers have also led to companies taking more unexpected brands into the fold. Many shoppers may know food giant ConAgra owns brands like Hunt's Manwich and Banquet frozen dinners, but what they might not know is that the ConAgra foodiverse now includes brands like
Food prices are getting out of control. As meats, dairy, and eggs climb to record high prices and over 50 million Americans are now on public food assistance, family budgets are being stretched like never before just to survive
Yes there are quite a few 'crazy' theories, but the fact also is that much of science has been hijacked by corporations with their own agenda, meaning they also put out their own 'science'. Try finding a corporate study of GMO's over 90 days. The fact is they cut the studies off there because it take time to develop the problems associated with GMO foods. I'm not against GMO's per say, but the way Monsanto has gone about it, well, it's
A new study linking sugar and increased risk of dying from heart problems may have you thinking twice about digging in to that Valentine’s Day candy box. It may seem like a logical connection—after all, individuals with high sugar intakes are far more likely to be overweight or obese, a significant contributor to heart disease. But researchers from the Centers for Disease Control (CDC) found that people who eat too much added sugar (the kind not found naturally in fruit) are more prone to heart problems, regardless of